Description
Creamy, comforting chicken soup with aromatic veggies, herbs, and optional flavor boosters like lemon, Parmesan rind, or pasta – a warm, cozy bowl that feels like love in every spoonful.
Ingredients
Chicken (bone-in, skin-on thighs or whole cut-up bird)
Carrots, celery, onion (mirepoix), chopped
Garlic
Chicken broth or stock (low sodium)
Fresh thyme
Bay leaves
Fresh parsley (for garnish)
Olive oil or butter
Salt
Black pepper
Lemon juice or zest (optional)
Parmesan rind (optional)
Egg noodles, orzo, or ditalini (optional)
Fresh spinach or kale (optional)
Instructions
1. Chop vegetables and prep chicken.
2. Sauté onion, carrots, and celery in olive oil or butter until softened.
3. (Optional) Brown chicken skin for extra flavor.
4. Add garlic, broth, thyme, bay leaves, and any flavor boosters.
5. Bring to a gentle simmer, cover, and cook until chicken is tender.
6. Remove chicken, shred meat, and return to pot.
7. Add optional pasta or greens and cook until done.
8. Season with salt, pepper, and lemon juice to taste.
9. Garnish with fresh parsley before serving.
Notes
Use bone-in, skin-on chicken for the best flavor.
- Category: Soup
- Method: Stovetop
- Cuisine: American